Full breakfast and afternoon tea are served daily. With a passion for fine food, a local professional chef is available to prepare gourmet, four-course dinners using the finest Valaisan ingredients. Our staff will also be glad to assist guests select the most appropriate wines and aperitifs. Solmai's extensive private wine cellar houses an array of premium champagnes, fine wines and liqueurs. Guests have the choice of two separate dining areas, both opening onto South-facing terraces and expansive alpine vistas.